Association between Vitamin D Concentration and Visceral Fat Area in Healthy Korean Adults
نویسندگان
چکیده
منابع مشابه
Association between body fat and vitamin D status in Korean adults.
The relationship between body fat mass and vitamin D appears to vary by ethnicity, but our understanding of this predisposition in Asians is limited due to the scarcity of prior investigations. Data on 1,697 Korean adults were obtained from the second and third years (2008-2009) of the fourth Korean National Health and Nutritional Examination Survey. Body fat mass was measured using dual-energy...
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BACKGROUND Visceral fat area (VFA), a novel sex-specific index for visceral fat obesity (VFO) might play a major role in the development of vitamin D deficiency. However, the association between VFA and vitamin D insufficiency and deficiency in Chinese population is less clear. The aim of this study was to explore the population-level association between VFA and vitamin D insufficiency and defi...
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BACKGROUND Several studies reported inverse associations between birth weight and central adiposity in adults. However, few studies investigated the contributions of different abdominal fat compartments. OBJECTIVE We examined associations between birth weight and adult visceral and subcutaneous abdominal fat in the population-based Fenland study. DESIGN A total of 1092 adults (437 men and 6...
متن کاملThe Association between Vitamin D and Health-Related Quality of Life in Korean Adults
BACKGROUND We examined the relationship between vitamin D status and health-related quality of life, and explored other related factors in the general Korean population. METHODS We used data from the 2007-2012 Korea National Health and Nutrition Examination Survey on 14,104 adults, aged 20-49 years, who had consented to serum vitamin D measurement and answered health-related quality of life q...
متن کاملThe Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents
The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies of vitamin D food sources by season (June to November and December to May). The subjects were 1,579 adolescents aged 12-18 years participating in the 2008-2009 Korean National Health ...
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ژورنال
عنوان ژورنال: Korean Journal of Health Promotion
سال: 2017
ISSN: 2234-2141,2093-5676
DOI: 10.15384/kjhp.2017.17.3.129