Beet and Cane Sugar as Dried Agar Jelly Ingredient

Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...

Effect of Drying Conditions on Properties of Dried Sugar Beet

Performance of dairy females fed dried yeast from sugar cane

This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized design. The treatments were four levels of inclusion of dried yeast from sugar cane replacing to soybean meal (0, 33, 67 and 100% on a dry matter (...

Sugar Cane By-products as Livestock Feed

Sugar cane is one of the most successful tropical crops, with many agronomic factors in its favour such as high yield, tolerance of a wide range of soils, resistance-to pests, a perennial growth habit, and a sophisticated supportive technology providing improved varieties and cultural practices. It is still grown almost exclusively for sugar production; however, a number of alternative uses hav...