Calcium Depletion and Repletion in Laying Hens


برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Dietary Calcium Requirements in Fayoumi Laying Hens

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

متن کامل

Nano-calcium carbonate: Effect on performance traits and egg quality in laying hens

A ten-week trial was carried out to determine the effect of different levels of nano-calcium carbonate (NCC) on egg production performance and egg quality. A completely randomized experiment was designed comprising 6 treatments, each with 4 replicates of 5 hens. Groups 1 and 2 were fed diets containing 8.06% and 6.045% calcium carbonate (CC) as positive and negative control respectively. Groups...

متن کامل

Effects of long-term calcium deficiency on the electro-and echocardiography in laying hens

Background: Ca is the most important minerals in the body that plays a key rols in the physiological activities, anzymatic reaction and the regulation of myocardial contraction and relax-ation. Ca deficiency causes the heart failure and decrease cardiac contractility. OBJECTIVES: To determine the effects of long-term dietary calcium deficiency on the heart function of layer hens based on the el...

متن کامل

Jejunal calcium permeability in laying hens during egg formation.

The permeability of the upper jejunum to water, calcium, potassium, sodium and chloride was measured in the immature pullet and then in the laying hen before and during egg-shell calcification by an in vivo perfusion procedure. Jejunal calcium permeability was constant throughout egg formation. Thus, the increase of net absorption during shell calcification was not due to enhanced mucosal capac...

متن کامل

The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens

This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...

متن کامل

ذخیره در منابع من

  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال: Poultry Science

سال: 1966

ISSN: 0032-5791

DOI: 10.3382/ps.0450352