Cane and Beet Sugar Products



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Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...

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Sugar Cane By-products as Livestock Feed

Sugar cane is one of the most successful tropical crops, with many agronomic factors in its favour such as high yield, tolerance of a wide range of soils, resistance-to pests, a perennial growth habit, and a sophisticated supportive technology providing improved varieties and cultural practices. It is still grown almost exclusively for sugar production; however, a number of alternative uses hav...

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Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

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Production of By-Products of the Sugar Beet Industry

Technical men outside of the sugar industry are apt to view the manufacture of sucrose from sugar beets as a most interesting and somewhat complex process. Those of us who are not sugar technologists are frequently astonished at the amount of knowledge that has been developed in that industry, at the smoothness of its operation, at the degree of operational standardizing which has taken place b...

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Comparisons of the Trends in Sugar Yields in Leading Beet and Cane Producing Countries

This paper analyses the technological advances which have taken place on both the field and factory sides of sugar production in the past 30 years. It focuses on three leading sugar producers; Australia, France and South Africa. It finds that the greatest technological gains have been made in the beet sector (France). All three countries have improved the efficiency of their factory operations ...

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عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 2004

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/87.1.287