Cinnamon

Cinnamon (Cinnamomum spp.)

American cinnamon, Batavia cassia, Batavia cinnamon, breyne, cannelle (French), cannellier de Ceylan (French), cannellier de Chine (French), cassia, cassia bark, cassia cinnamon, cassia lignea, cassia rou gui, catechins, Ceylon cinnamon, Chinese cinnamon, chinesischer Zimt (German), chinesischer Zimtbaum (German), cinnamaldehyde, cinnamate, cinnamic acid, cinnamom--dhal chini, Cinnamomi cassiae...

Cinnamon Extract with CinSulin

INGREDIENTS Cinnamon is a spice produced from the bark of numerous trees from the genus Cinnamomum. Cinnamomum cassia has been used as a spice in culinary cuisine and as a traditional herbal medicine for centuries.1 The highly refined sugar and high fat content of US diets and other westernized countries make it difficult to maintain healthy blood sugar levels. For most of the world population,...

Cinnamon: A Multifaceted Medicinal Plant

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world. Cinnamon primarily contains vital oils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate. In addition to being an antioxidant, anti-inflammatory, antidiabetic...

Chemical Burn From Cinnamon Oil

Specimen Shrinkage in Cinnamon Teal

—Body size measurements from freshly collected birds and dried museum specimens were used to evaluate specimen shrinkage in Cinnamon Teal (Anas cyanoptera). Six of seven body measurements of female Cinnamon Teal differed significantly after specimen drying, whereas five of seven male body measurements differed. The largest amount of shrinkage was in bill height, bill width, and tarsus length. B...