Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
نویسندگان
چکیده
منابع مشابه
Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures.
The aim of this study was to determine survival of Campylobacter jejuni (C. jejuni) in chicken meat, chicken skin medallions and chicken liver contaminated with this bacterium at +4 °C and -20 °C, after 24 hours of incubation. The survival of C. jejuni at +4 °C, -20 °C in chicken meat, chicken skin medallions and chicken liver were examined after 24 hours of incubation with C. jejuni. All sampl...
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ژورنال
عنوان ژورنال: Food Microbiology
سال: 2011
ISSN: 0740-0020
DOI: 10.1016/j.fm.2011.05.007