Competitiveness and Export Similarity of Indonesia’s Coconut Oil
نویسندگان
چکیده
منابع مشابه
Enhancing Export Competitiveness of Asian Fruits
Asia and the Pacific (ESCAP) is the regional development arm of the United Nations and serves as the main economic and social development centre for the United Nations in Asia and the Pacific. Its mandate is to foster cooperation between its 53 member countries and 9 associate members. ESCAP provides the strategic link between global and country-level programmes and issues. It supports the Gove...
متن کاملAssessing the export competitiveness of Chinese industries
The article presents a framework for measuring, illustrating and comparing industry export competitiveness that takes into account (a) industry specialization, (b) industry export growth rate, and (c) relative industry size. We apply the framework to a dataset of 97 different industries from China over a five year period (2001-2005). According to our results, over 70% of Chinese industries are ...
متن کاملCoconut Oil and Medium-Chain Triglycerides
All fats and oils are composed of fat molecules called fatty acids. There are two methods of classifying fatty acids. The one you are most familiar is based on saturation. You have saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. The second method of classification is based on molecular size or length of the carbon chain in the fatty acid. You have short-chai...
متن کاملPakistan’s Export Competitiveness in Global Markets
(1) Why should Pakistan integrate itself into global markets? Why can’t we rely on our own domestic market of 145 million people? (2) If we decide to integrate, this will involve opening up our economy to products from other countries and deprotect our industry. Won’t this lead to de-industrialization of Pakistan? (3) Pakistan has a weak, narrow and inefficient industrial base. How can our indu...
متن کاملEffects of Coconut Oil on Human Health
Coconut oil (CO) has generated discussions about its possible effects on health, especially for being an oil rich in saturated fat, which is known to contribute to the development of atherosclerosis and cardiovascular diseases. On the other hand, CO contains high levels of lauric acid that is directly absorbed by enterocytes and may prevent the fat deposition in blood vessels. In addition, flav...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Agribest
سال: 2020
ISSN: 2615-4862,2581-1339
DOI: 10.32528/agribest.v4i2.3546