منابع مشابه
Improvement of the Sugar Beet
SUGARCANE and sugar beet are the important sources of sugar. This foodstuff, wldcli today is one of the purest and cheapest in our dietary, two centuries ago was a luxury available only to the rich. The story of the rise of sugar production to meet an ever-increasing demand is a romance of agriculture and chemistry. The accomplishments of the plant breeder and the chemical engineer in making th...
متن کاملSugar beet (Beta vulgaris L.).
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...
متن کاملA morphogenetic crop model for sugar-beet
This paper is the instructions for the proceeding of the International Symposium on Crop. Sugar beet crop models have rarely taken into account the morphogenetic process generating plant architecture despite the fact that plant architectural plasticity plays a key role during growth, especially under stress conditions. The objective of this paper is to develop this approach by applying the Gree...
متن کاملDevelopment of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
Determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. This method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. In this research, 7309 samples of sugar beet from two semi- arid county, Isfahan and C...
متن کاملSugar transport in conducting elements of sugar beet leaves.
Autoradiography was used to determine the distribution of labeled sugar in conducting elements of the blade and petiole of sugar beet leaves at intervals ranging from 5 sec to 24 hr. The processes of assimilation by the green cells, collection of sugar in the minor veins and export in phloem elements were demonstrated visually. It appears that in minor veins sugar is translocated in companion c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Misr Journal of Agricultural Engineering
سال: 2014
ISSN: 2636-3062
DOI: 10.21608/mjae.2014.98892