Developments and Competitiveness of Mozambican Chicken Meat Industry

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

متن کامل

Survey of the Competitiveness of the Iranian Petrochemical Industry

One of the specific aspects of our time is the existence of World Trade Organization as an important international center. This organization regulates the commercial laws among the countries, and tries to provide a suitable environment for trade by eliminating the subsidies using protection policies and making a better condition for competition. In order to achieve this objective, the economic ...

متن کامل

Brazilian Semiconductor Industry: Technological Change and Competitiveness

This paper intends to investigate how process and product technological changes are sought and conducted by Brazilian semiconductor companies. The semiconductor sector (strongly represented by chips) deserves special attention in the set of links composing the various supply chains of the electronic industrial complex, since it is highly strategic in this context. A survey with all semiconducto...

متن کامل

Production of crispy bread snacks containing chicken meat and chicken meat powder.

Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 15% for whole wheat blend. The dried baguette samples were packaged under 100% N2, and physical, che...

متن کامل

The Chemical Industry: Regulation, Innovation, and Competitiveness

The effect of environmental regulation on innovation by firms and on competitiveness by countries has been a source of theorizing and debate for more than half a century. In particular, the chemical industry, which arose in Europe and the US at the end of the 19 century together with the second industrial revolution, has been accused of causing numerous large-scale accidents, which have had sig...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Revista de Administração IMED

سال: 2015

ISSN: 2237-7956

DOI: 10.18256/2237-7956/raimed.v5n2p205-216