Dietary Menhaden Oil Contributes to Hepatic Lipidosis in Laying Hens

Evaluation of Dietary Calcium Requirements in Fayoumi Laying Hens

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

Reesponse of laying hens fed on different dietary sulphur amino acid supplemented with maize oil

The influence of dietary taurine and reduced housing density on hepatic functions in laying hens.

To investigate the influence of dietary taurine and reduced housing density on hepatic functions in laying hens, green-shell laying hens were randomly assigned to 3 groups: a free-range group, a caged group with low-density, and a caged group with high-density. Each group was further divided into the control (C) and taurine-treatment (T) groups. All the test birds were fed the same basic diet, ...

Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens.

We studied the effects of dietary oxidized oils on serum lipid metabolic indices, estradiol level, and the gene expression of apolipoprotein B-100 and apolipoprotein VLDL-II in laying hens. Hy-Line Grey hens (280 ± 10 d old; average egg production, 90.0 ± 2.5%) were allotted to 1 of 4 dietary treatments, which were supplemented with 0 (control group), 1% (low oxidized group), 2% (moderately oxi...

Performance and Serum Hepatic Enzymes of Hy-Line W-36 Laying Hens Intoxicated with Dietary Carbon Tetrachloride

An experiment was conducted to study the effects of carbon tetrachloride (CCl4) on post-peak performance and serum enzymes of Hy-Line W-36 laying hens from 32-36 weeks of age. The experiment was carried out with a total of 192 laying hens in a completely randomized block design. During the experiment laying hens were allocated to 4 groups consisted of T1) no CCl4 as control diet, T2, T3 and T4)...