Ecotype-Level Genetic Biodiversity of Five Italian Traditional Crops
نویسندگان
چکیده
منابع مشابه
Biodiversity of Lactobacillus plantarum from traditional Italian wines
In this study, 23 samples of traditional wines produced in Southern Italy were subjected to microbiological analyses with the aim to identify and biotype the predominant species of lactic acid bacilli. For this purpose, a multiple approach, consisting in the application of both phenotypic (API 50CHL test) and biomolecular methods (polymerase chain reaction-denaturing gradient gel electrophoresi...
متن کاملGenetic erosion of traditional varieties of vegetable crops in Europe: tomato cultivation in Valencia (Spain) as a case Study
Ever since the arrival of the tomato to Spain in the 16th century, great diversification of the crop has taken place, giving rise to a rich collection of varietal types. The ‘Comunidad Valenciana’, with its deep-rooted agricultural tradition, is one of the Spanish regions with the greatest diversity in traditional tomato varieties, characterised by their local adaptation and high fruit quality....
متن کاملImpact of GM crops on biodiversity.
The potential impact of GM crops on biodiversity has been a topic of interest both in general as well as specifically in the context of the Convention on Biological Diversity. Agricultural biodiversity has been defined at levels from genes to ecosystems that are involved or impacted by agricultural production (www.cbd.int/agro/whatis.shtml). After fifteen years of commercial cultivation, a subs...
متن کاملPomegranate: Biodiversity and genetic resources, a review
Pomegranate (Punica granatum L.) is a multipurpose plant that is important as nutrition, medical, horticulture, landscape and environment. The plant has been cultivated since old Iran and Egypt which is mentioned in Bible and Quran. Origin of the plant is Iran and some neighbour countries, although it is cultivated in many countries, now a day. Botanically, it is classified in Punicaceae and ha...
متن کاملGenetic Biodiversity of Italian Olives (Olea europaea) Germplasm Analyzed by SSR Markers
The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediterranean basin. The conservation of cultivated plants in ex situ collections is essential for the optimal management and use of their genetic resources. The largest ex situ olive germplasm collection consists of approximately 500 Italian olive varieties and corresponding to 85% of the total Italian...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientifica
سال: 2019
ISSN: 2090-908X
DOI: 10.1155/2019/4652769