Effect of Gaseous Preslaughter Environment on Chicken Broiler Meat Quality
نویسندگان
چکیده
منابع مشابه
Slaughter yield and meat quality of chicken at different length of preslaughter feed withdrawal
In the European Community, per-head consumption of chicken meat is steadily rising. Many consumers attempt eating more healthy products (BICKEL and WETSCHEREK, 2005) and that is why chicken meat with its low fat content is often preferred to beef or pig meat. Also events like the BSE-crisis or abuse of antibiotics in pig production, which are very present in the media, might lead the customers ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1986
ISSN: 0032-5791
DOI: 10.3382/ps.0650511