Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum LS5, cress seed gum, and coriander leaves extract

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Ccxcvi. Cress Seed Mucilage

THE dispersed cellulose component which is found in white mustard seed mucilage [Bailey and Norris, 1932] and in quince seed mucilage [Schmidt, 1844; Kirchner and Tollens, 1874; Renfrew and Cretcher, 1932] has now been obtained from the mucilage of cress seed, Lepidium sativum. The present communication, which deals mainly with the chemistry of this seed mucilage, falls into three sections: (1)...

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Functional analysis of three plasmids from Lactobacillus plantarum.

Lactobacillus plantarum WCFS1 harbors three plasmids, pWCFS101, pWCFS102, and pWCFS103, with sizes of 1,917, 2,365, and 36,069 bp, respectively. The two smaller plasmids are of unknown function and contain replication genes that are likely to function via the rolling-circle replication mechanism. The host range of the pWCFS101 replicon includes Lactobacillus species and Lactococcus lactis, whil...

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Polyphenolic Composition and Antimicrobial Potential of Methanolic Coriander (coriandrum Sativum) Seed Extract

The coriander seed extract in 80% methanol is examined for the polyphenol composition and the antimicrobial potential against pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus pumilus. Gallic acid, caffeic acid, ellagic acid, quercetin and kaempferol are principle polyphenolics identified and quantified in the coriander extract by HPLC. The antimi...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2019

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.1367