Food Authenticity

نویسندگان

چکیده

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منابع مشابه

Recent technological advances for the determination of food authenticity

The relative potential of various technologies for the confirmation of food authenticity and quality are discussed. Techniques that have found new applications in the field of quality assurance since 2001 are discussed in terms of their potential ease of application in an industrial setting. The use of specific techniques with chemometric analysis for the classification of food samples based on...

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Food Identity, Authenticity and Fraud: The Full Spectrum

We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].

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Chirality and the Nature of Food Authenticity of Aroma

The phenomenon of chirality, common in nature, pertains also to food components. The effect of the chiral structure of chemical compounds is the occurrence of optical isomers, i.e. enantiomers. The only source of optically active substances are living organisms, which produce most frequently mostly one of isomers. Proteins and carbohydrates are chiral: amino acids are found in proteins only in ...

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Relaxed Authenticity

In-network data aggregation allows energy-efficient communication within a sensor network. However, such data aggregation introduces new security challenges. As sensor nodes are prone to node-compromise, a fraction of nodes might act maliciously and forge aggregated data. For arbitrary aggregation functions, the verification of authenticity of aggregated data, i.e., its correctness, integrity, ...

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Authenticity of food products in the Polish market checked during 2005-2012.

BACKGROUND Food fraud/adulteration has ever increasingly become a dominant food issue of the modern world in both developed and developing countries. It is presumed that globalisation is mainly one of the underlying reasons. OBJECTIVES To assess and analyse the occurrence of food fraud on the Polish market during 2005-2012. MATERIAL AND METHODS Adulteration of foodstuffs was determined from...

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ژورنال

عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 2001

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/84.3.955