Genome Mapping of Horticultural Crops: Introduction to the Colloquium
نویسندگان
چکیده
منابع مشابه
CRISPR/Cas9 Mediated Genome Engineering for Improvement of Horticultural Crops
Horticultural crops are an important part of agriculture for food as well as nutritional security. However, several pests and diseases along with adverse abiotic environmental factors pose a severe threat to these crops by affecting their quality and productivity. This warrants the effective and accelerated breeding programs by utilizing innovative biotechnological tools that can tackle aforeme...
متن کاملSelenium Enrichment of Horticultural Crops.
The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells and tissues, and can act as an antioxidant. Plants are the first link in the food chain, which ends with humans. Increasing the Se quantity in pla...
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15 صفحه اولGrafting: A Technique to Modify Ion Accumulation in Horticultural Crops
Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting increases nutrient uptake and utilization efficiency in a number of plant species, including fruits, vegetables, and ornamentals. Selected rootstocks of the same species or close relatives are utilized in grafting. Rootstocks absorb more water and ions than self-rooted plants and transport these water and...
متن کاملSalinity±mineral nutrient relations in horticultural crops
The relations between salinity and mineral nutrition of horticultural crops are extremely complex and a complete understanding of the intricate interactions involved would require the input from a multidisciplinary team of scientists. This review addresses the nutrient elements individually and we emphasise research directed towards the organ, whole-plant and field level. We have attempted to s...
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ژورنال
عنوان ژورنال: HortScience
سال: 1996
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.31.7.1098