Influence of Selection for Increased Egg Production, Body Weight, and Shank Width of Turkeys on Egg Composition and the Relationship of the Egg Traits to Hatchability


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Influence of selection for increased body weight, egg production, and shank width on the length of the incubation period of turkeys.

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Effect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs

The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

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Effect of the Genetic Selection of Turkeys for Increased Body Weight and Egg Production on Immune and Physiological Responses1

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عنوان ژورنال: Poultry Science

سال: 1995

ISSN: 0032-5791

DOI: 10.3382/ps.0740427