Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
نویسندگان
چکیده
منابع مشابه
comparison of the prevalence of microbial contamination in packed and unpacked redmeat and chicken meat at retail outlets and department stores in southern tehran
introduction:despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. morever, meat plays a key role in transfer of bacteria, especially “zoonotic” to humans. therefore, we decided to investigate the outbreak of pathogenic bacteria such as salmonella,campylobacter, yersinia and aeromonas in ...
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Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging
The objective of the present research was to develop vacuum packaging incorporated with Rosmarinus officinalis L. essential oil treatment of fresh chicken breast meat. For this purpose, fresh chicken’s meat breast samples were divided into three groups. First group was kept as a control group with air packaging, others one was with vacuum packaging of samples and last one group was treated with...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2021
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2021.121006