Microbiological quality of fresh chicken meat products from different farms
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging
The objective of the present research was to develop vacuum packaging incorporated with Rosmarinus officinalis L. essential oil treatment of fresh chicken breast meat. For this purpose, fresh chicken’s meat breast samples were divided into three groups. First group was kept as a control group with air packaging, others one was with vacuum packaging of samples and last one group was treated with...
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ژورنال
عنوان ژورنال: Meso
سال: 2018
ISSN: 1848-8323,1332-0025
DOI: 10.31727/m.20.6.5