On the Test Method of Cassia Cinnamon and Japanese Cinnamon

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Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

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ژورنال

عنوان ژورنال: YAKUGAKU ZASSHI

سال: 1955

ISSN: 0031-6903,1347-5231

DOI: 10.1248/yakushi1947.75.3_347