Prevalence of salmonella in some chicken meat products
نویسندگان
چکیده
منابع مشابه
Prevalence and Antibiotic Resistance of Salmonella Serotypes in Chicken Meat of Ardabil, Northwestern Iran
Background and Objective: Salmonellosis is one of the most important zoonotic diseases; most of the infections caused by the consumption of contaminated food is caused by this bacterium. During the last decades, the resistance of Salmonella isolates to conventional antibiotics has increased, which is a global health problem. The objective of this study was to investigate Salmonella serotypes in...
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An updated data analysis in the changing foodborne pathogens evolution in Romania and improvements in food chain traceability is provided for comparison with trends in the context of global food trade. This report represents a monitoring plan from 2013-2014, that was used to assess the prevalence of some foodborne pathogens from different meat (bovine, sheep, goat, pork, chicken, turkey carcass...
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Safety and Quality of Chicken Meat Products
One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...
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BACKGROUND Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES This study was conducted in south of Tehran, Iran, to investigate the prevalence rate of Salmonella spp. in packed and unpacked red meat an...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2019
ISSN: 1110-6581
DOI: 10.21608/bvmj.2019.12944.1012