Prevalence of Salmonella spp. in broiler chicken meat
نویسندگان
چکیده
منابع مشابه
Risk assessment and new developing strategies to reduce prevalence of campylobacter spp. In broiler chicken meat
Over the last two decades, Campylobacter has emerged as the most commonly reported cause of bacterial enteritis in humans in the UE and most other developed countries. Campylobacter spp. contamination of chicken carcasses is common, and poultry is generally recognised to play a significant role in human Campylobacter spp. infection. Campylobacteriosis remains the most frequently reported zoonot...
متن کاملPrevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...
متن کاملPrevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran
BACKGROUND Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES This study was conducted in south of Tehran, Iran, to investigate the prevalence rate of Salmonella spp. in packed and unpacked red meat an...
متن کاملprevalence of salmonella spp. in packed and unpacked red meat and chicken in south of tehran
background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...
متن کاملPrevalence and Antibiotic Resistance of Salmonella Serotypes in Chicken Meat of Ardabil, Northwestern Iran
Background and Objective: Salmonellosis is one of the most important zoonotic diseases; most of the infections caused by the consumption of contaminated food is caused by this bacterium. During the last decades, the resistance of Salmonella isolates to conventional antibiotics has increased, which is a global health problem. The objective of this study was to investigate Salmonella serotypes in...
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ژورنال
عنوان ژورنال: Medycyna Weterynaryjna
سال: 2016
ISSN: 0025-8628
DOI: 10.21521/mw.5542