Protective Effect of Grape Seed Proanthocyanidins Extracts on Reperfusion Arrhythmia in Rabbits

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Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils

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Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

This study was carried out to evaluate the effect of heating and physical conditions of grape seeds on the antioxidant activity of their extracts. Two forms of grape seeds, whole and powdered forms, were heated at four different temperatures 50, 100, 150 and 200 C. After heating, grape seeds were extracted with 70% ethanol (0.1 g grape seed/10 mL of 70% ethanol), and total phenol contents (TPC)...

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ژورنال

عنوان ژورنال: Journal of Nutritional Science and Vitaminology

سال: 2009

ISSN: 0301-4800,1881-7742

DOI: 10.3177/jnsv.55.223