منابع مشابه
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS: A REvIEw
A large amount of antibiotics has long been used to control pathogenic diseases and as growth promoters to improve performance in livestock. However, this approach had significant and unwanted side-effects, such as development of antimicrobial resistance and carry-over of the antibiotic residues to poultry products. In this light, the use of antibiotics as growth promoters (AGPs) was banned by ...
متن کاملEvaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance
A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...
متن کاملEffects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
A total of 225 day-old broiler chicks (43.08 g initial body weight) were allotted to three dietary treatments for a 6week feeding trial. The treatments were 1) Control (defatted rice bran; DFRB), 2) fresh rice bran (FRB) and 3) rancid rice bran (RRB). Rice brans were intentionally spoiled by two degrees of rancidity by the values of free fatty acids (FFA): 7.6% (FRB) and 16.3% (RRB). Diets were...
متن کاملSafety and Quality of Chicken Meat Products
One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...
متن کاملAssessment of bacterial load in broiler chicken meat from the retail meat shops in Chitwan, Nepal
INTRODUCTION: Keeping quality of meat and meat related food hazard relates to microbes present in the meat during processing or storage. The poultry slaughtered and dressed under Chitwan conditions carrying high initial contamination would be present in meat as inherent contamination in the finished products. MATERIALS AND METHODS: This cross-sectional study included 26 fresh broiler meat sampl...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2019
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/skz258.595