Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry
نویسندگان
چکیده
منابع مشابه
Comparative sensitivities of flame atomic absorption spectrophotometry (AAS) and molecular absorption spectrophotometry (MAS).
A sensitivity comparison was made between conventional atomic absorption spectrophotometry (AAS) and conventional molecular absorption spectrophotometry (MAS) for the serum trace metals, copper, iron, and zinc. The sensitivity aspect considered was absorbances was obtained for concentrations in the solutions analyzed using unit lightpaths of 1 cm and 10 cm for MAS and AAS, respectively. A disti...
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Calibration in atomic-absorption spectrometry is achieved by means of a concentrationgradient chamber using a single concentrated standard solution. Calibration is rapid and extends over the entire working concentration range of the analyte, irrespective of the shape of the conventionally obtained calibration curve. No curve-fitting approximations are involved. With well-designed apparatus, dev...
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The Thermo Scientific iCE 3000 Series Atomic Absorption Spectrometers are the ideal tool for the accurate and rapid determination of multiple trace elements in rice products. Flame atomic absorption can be used as a fast screening tool for the analysis of nutritional elements such as copper, manganese and zinc, while graphite furnace atomic absorption can be used for the accurate determination ...
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Extraction and Determination of Heavy Metals Using Silver Coated Magnetic Nanoparticles and Flame Atomic Absorption Spectrometry
A rapid, simple and sensitive magnetic solid phase extraction (MSPE) method was developed for the pre-concentration and determination of copper and cadmium ions. In this study, modified Fe3O4@Ag nanoparticles were synthesized and then ligand 2-isonicotinoyl hydrazine carbodithiolate (ITHCDT) was bonded to silver due to the formation of covalent bond of S-Ag. In this method, copper and cadmium i...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1538-9