Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

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Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia.

High caloric intake has been associated with an increased risk of cognitive impairment. Total caloric intake is determined by the calories derived from macronutrients. The objective of the study was to investigate the association between percent of daily energy (calories) from macronutrients and incident mild cognitive impairment (MCI) or dementia. Participants were a population-based prospecti...

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ژورنال

عنوان ژورنال: Journal of Alzheimer's Disease

سال: 2012

ISSN: 1875-8908,1387-2877

DOI: 10.3233/jad-2012-120862