Resource use and environmental impacts from Australian chicken meat production
نویسندگان
چکیده
منابع مشابه
Quality of chicken meat from conventional and organic production
Consumers believe that quality of foods from organic production is superior to foods from conventional production. The objectives of the present study have therefore been to compare the quality of chicken meat from organic and conventional production on the basis of traditional meat quality criteria. The experiment was organized as a field study. Fresh organic broiler carcasses were purchased d...
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ژورنال
عنوان ژورنال: Journal of Cleaner Production
سال: 2017
ISSN: 0959-6526
DOI: 10.1016/j.jclepro.2016.06.086