Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding

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Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding.

Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned dairy products by ensiling in combinations with straw and molasses for animal feeding. Treatments...

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Effect of time of ensiling on the nutritive value of wheat straw treated with urea and molasses

An experiment was conducted with 20 Arabi lambs to study the effect of ensiling time on the nutritive value of wheat straw. Two silages containing 3% urea and 10% molasses, made at early and late summer, were compared in this experiment. Both silages were fed to lambs supplemented with two levels of concentrates. Results showed that ensiling straw at late summer seemed to produce better silage ...

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Preparation of Proper Culture Medium for Saccharomyces cerevisiae var. boulardii with Molasses and Animal Serum

Introduction: The purpose of this study was formulation and preparation of a proper culture medium for Saccharomyces cerevisiae var. boulardii with molasses and animal serum. Methods: A fully-crossed factorial design contain 5%, 10% and 20% of molasses (M) with 0, 1% and 5% animal serum (S) was used in this study. The pH of all culture medias were adjusted to 5.6 with acetic acid. The seed was ...

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Effect of ensiling and level of supplementation with concentrates on the voluntary intake and digestibility of wheat straw by Arabi lambs

An experiment was conducted with 24 Arabi lambs to investigate the possibility to increase the utilization of wheat straw by ensiling with urea at rate of 1.5 % as a nitrogen source and to get the advantage of the additional digestion caused by the released ammonia, and molasses at rate of 10 % to encourage the fermentation responsible for silage making. Straw silage (ES) was compared with whea...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2003

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(03)73717-5