Studies on Beet Sugar and Cane Sugar Part I
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چکیده
منابع مشابه
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...
متن کاملEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
متن کاملLeaf Temperatures of Sugar Cane.
Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
متن کاملSugar Cane ' on Ths ' Andrews Estate " Empangeni
The types of soil at the experiment station, ,as would be the case at anyone site, form only a small proportion '0£ the very variable' types and conditions -to be fo'&hd 'growing considerable areas of cane in the sugar belt.. Experiments have th~refore been established. on private estates in co-operation with the, occupiers where certain typical soils were well represented, and where other circ...
متن کاملSugar beet (Beta vulgaris L.).
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1968
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.15.192