The Bacteriological Quality 0f Some Chicken Meat Products
نویسندگان
چکیده
منابع مشابه
Safety and Quality of Chicken Meat Products
One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...
متن کاملPSA-Processing & Products: Meat Quality
Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...
متن کاملMicrobiological Loads for Some Types of Cooked Chicken Meat Products at Al-Taif Governorate, KSA
This Study was carried out on 40 random samples of cooked chicken products represented by chicken luncheon and Shawerma (20 of each). Samples were collected from different markets at Al-Taif governorate, KSA. and subjected to some microbiological investigations; including determination of total aerobic plate, Enterobacteriacae spp, E.coli, Staph.spp., Staph.aureus bacterial count, mould and yea...
متن کاملChicken feet bacteriological quality at 4 steps of technological processing.
The production of chicken feet is primarily intended for foreign markets, and there is still no specific legislation in Brazil that determines the quality standard of these products. The bacteriological quality of chicken feet was evaluated as a product for human consumption at different steps of the technological processes. Eighty broiler feet from 20 lots at 4 steps of processing were collect...
متن کاملThe Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
This article has no abstract.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2018
ISSN: 1110-6581
DOI: 10.21608/bvmj.2018.37967