THE PROTEIN VALUE IN NUTRITION OF BEEF LIVER, BEEF HEART, AND BEEF KIDNEY
نویسندگان
چکیده
منابع مشابه
A comparison of some biochemical properties of the beef liver and beef kidney rhodaneses.
Several reports have indicated that there may be differences among the proteins responsible for a given enzymatic activity in difIerent tissues of the same animal (14). This paper reports the results of a comparative study of some biochemical properties of the enzyme rhodanese purified from the liver and the kidneys of the same steer. The two enyzmes have been found to be identical by all of th...
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متن کاملCrystalline beef kidney rhodanese.
Although rhodanese activity occurs in many tissues (l-3), the enzyme had been obtained in crystalline form from beef liver only (4). Beef kidney rhodanese could not be crystallized by the same procedure (5). To extend the biochemical genetic comparison reported previously (5), however, it was desired to obtain the kidney enzyme in a very high state of purity. This paper reports the purification...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1927
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)84427-1