منابع مشابه
Effect of kiwifruit juice on beef collagen.
The objective of this study is to clarify the difference in susceptibility to protease digestion by kiwifruit juice between collagen domains under different conditions. In addition, the effect of pre-treatment with kiwifruit juice on collagen in meat during cooking processes was examined. Kiwifruit juice can degrade denatured collagen, but it can not cleave the triple helical domain of collagen...
متن کاملBeef Species: Beef Management
The objective of this study was to quantify fixed-time AI (TAI) pregnancy rates resulting from reduced intervals between 2 25 mg dinoprost tromethamine (PG) injections on d 5 of a 5-d CIDR-Co-synch estrus synchronization program. Angus and Angus-influenced commercial cows (n = 873) maintained on native pasture at 3 locations were randomly assigned to treatments, blocking for BCS and postpartum ...
متن کاملBeef Safety Beef Decontamination Technologies
Introduction Beef carcasses, which are initially sterile, become contaminated with bacterial pathogens via transmission of organisms from the exterior of the live animal, and/or from the environment, to the product surface. Extensive contamination, or abusive conditions that allow bacteria to reproduce, increase risk for presence of pathogenic bacteria and formation of toxins in food (Sofos et ...
متن کاملEvaluation of a beef growth model for use in beef finishing decisions
Specif icat ions A decision support computer program for beef finishing, called BoVision, is described. It is based on biological models of animal and pasture growth, and is designed to assist the user in making strategic and tactical decisions about their beef finishing operation. Examples of its uses are to answer questions regarding profitability of l-year versus 2-year-old cattle policies, ...
متن کاملIsolation of Escherichia coli O157:H7 from ground beef samples collected from beef markets, using conventional culture and polymerase chain reaction in Mashhad, northeastern Iran
Escherichia coli O157:H7 is an important human pathogen causing haemorrhagic colitis, haemolyticuraemic syndrom and thrombotic thrombocytopenic purpura. In this study, 100 ground beef samples were collected randomly from beef markets in June 2004. For isolation of the bacteria, samples were firstly enriched in modified trypticase soy broth, followed by plating onto sorbitol MacConkey agar sup...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2017
ISSN: 2575-985X
DOI: 10.22175/rmc2016.039