Use of Spent Laying Hens in Rendered Products



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Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen meal.

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Adding Value to the Meat of Spent Laying Hens Manufacturing Sausages with a Healthy Appeal

The aim of this study was to evaluate the viability of the use of spent laying hens’ meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were birds from light Hy-line W36 and semi-h...

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عنوان ژورنال: Poultry Science

سال: 1976

ISSN: 0032-5791

DOI: 10.3382/ps.0550399