Risk Assessment of Malachite Green in Food
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منابع مشابه
Collection and pre-selection of available data to be used for the risk assess-ment of malachite green residues by JECFA - Updated BfR Expert Opinion No. 007/2008 of 7 January 2008
Residues from the use of malachite green, a compound illegally applied as veterinary drug in aquacultures intended for human consumption, are frequently reported to occur in fish and fish products. Legally, zero tolerance applies to all residues of malachite green including its main metabolite leucomalachite green which is the dominating residue in tissues of exposed fish. In the European Union...
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Malachite green dye is widely used in food and textile industries for various purposes and also used as biocide in the aquaculture industry to control fungal attacks and protozoan infections. Surface and ground water is contaminated by dyes due to discharge of untreated wastewater from industries. The presence of malachite green in water causes serious health effects such as mutagenesis, re...
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This paper describes a reserved-phase high-performance liquid chromatographic (HPLC) method for detecting malachite green (MG) and leuco-malachite green (LMG) using an isocratic toxic organic solvent/reagent-free mobile phase. Chromatographic separations were performed an Inertsil WP300 C4 with 0.02 mol/L octane sulfonic acid–ethanol mobile phase and a photodiode-array detector. The total run t...
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Malachite green has been used as an effective compound to control external fungal and protozoan infections of fish since 1933 but it has never been registered as a veterinary drug for use in food fish because of its potential carcinogenicity, mutagenicity and teratogenicity in mammals. The present paper reviews negative sideeffects of malachite green including its accumulation and persistence i...
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The object of present study was to examine the adsorption potential of nanozeolite clinoptilolite (CP) for the removal of malachite green (MG) from aqueous phase in a batch equilibrium system. SEM, EDX, XRF, XRD and FT-IR techniques of characterization of zeolite were applied. The effects of initial pH solution, adsorbent dose, temperature, contact time and initial MG concentration on adsorptio...
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