Neuropharmacological effects of Nigella sativa.

Neuropharmacological effects of Nigella sativa

Nigella sativa (NS) (Ranunculaceae family) is generally utilized as a therapeutic plant all over the world. The seeds of the plant have a long history of use in different frameworks of medicines and food. In Islamic literature, it is considered as one of the greatest forms of therapeutics. It has been widely used to treat nervous system diseases such as memory impairment, epilepsy, neurotoxicit...

Effects of Nigella sativa against osteoporosis

Osteoporosis is a medical condition which affects millions of men and women. People with osteoporosis have low bone mass that places them at increased risk of bone fracture. A promising approach is developed as alternative (non pharmaceutical) strategies for bone maintenance, as well as for the prevention and treatment of osteoporosis. Certain plants from the different families have shown the g...

Increased 5-HT Levels Following Repeated Administration of Nigella sativa L. (Black Seed) Oil Produce Antidepressant Effects in Rats

The seeds of Nigella sativa L., commonly known as black seed or black cumin, and its extracts are used in folk medicine in the Middle East and in Asian countries for the promotion of good health and as a remedy for many ailments. These seeds have many acclaimed medicinal properties such as broncho-dilatory, immunopotentiating, analgesic, anti-inflammatory, and hypotensive. In the present study,...

Ameliorative effects of silymarin and Nigella sativa extract on paracetamol induced hyperlipidemia and oxidative stress in heart tissues in male mice

Paracetamol (APAP-Acetaminophen) has been used extensively as antipyretic drug. The purpose of this study was to evaluate the ameliorative role of silymarin or/and Nigella sativa extract against APAP-induced hyperlipidemia in male mice at the biochemical, levels. The mice were divided into seven groups (10/group). The first group was served as control. While, the second group was treated with d...

Comparison of effects of Echinacea purpurea juices and Nigella sativa seeds on performance, some blood parameters, carcass and meat quality of broilers