Moisture content, temperature, and relative humidity influence seed storage and subsequent survival and germination of Vallisneria americana seeds

نویسندگان

  • hilip J. Kauth
  • Patrick D. Biber
چکیده

Loss of aquatic plant species has occurred in coastal and freshwater habitats throughout the world. In particular, population and habit loss of the submerged aquatic species, Vallisneria americana Michx., have made it a potential restoration candidate. For successful restoration, reliable seed sources are vital for producing plants or for direct seeding. Seed survival and their ability to retain viability through storage are key components for successful reproduction. Seed storage and subsequent germination of V. americana were studied over a 6-month period to determine the conditions that retain seed vigor. Seeds were stored at three humidity levels 11%, 50%, 95% using saturated salts and ambient humidity for 1, 2, 4, and 6 months at either cold or ambient temperatures. After storage intervals, seed moisture content, embryo viability, ermination ecology oisture content ubmerged aquatic vegetation and germination were determined. Timing of germination and seed survival were analyzed using semiand non-parametric analyses. Storing seeds at lower RH levels for longer periods reduced seed survival and resulted in later germination. Germination and seed survival increased in seeds stored at higher relative humidity and led to earlier germination. Seeds of V. americana from the northern Gulf of Mexico were shown to be desiccation tolerant and have orthodox seed characteristics. © 2014 Elsevier B.V. All rights reserved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Germination and viability coefficients of Faba Bean (Vicia faba) seed under different storage conditions

Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...

متن کامل

Survival and vigour of ultra-dry seeds after ten years of hermetic storage

Seeds of carrot, groundnut, lettuce, oilseed rape and onion were stored hermetically in laminated aluminium foil packets in four environments (dry or ultra-dry moisture contents combined factorially with temperatures of 20°C or -20°C), replicated at several sites. After ten years’ hermetic storage, seed moisture content, equilibrium relative humidity, viability (assessed by ability to germinate...

متن کامل

Evaluation of germination and some biochemical indices of faba bean (Vicia faba L.) seeds stored at different temperatures and moisture content

This study was performed to investigate the effect of storage conditions on seed germination performance of faba bean (cv. Shami). For this purpose, a three factors factorial experiment was conducted in laboratory of Seed Science and Technology, Faculty of Agriculture, Yasouj University, in 2013-2014, based on CRD design with five replications.  The experimental factors were storage temperature...

متن کامل

Fluctuation of Arabidopsis seed dormancy with relative humidity and temperature during dry storage

The changes in germination potential of freshly harvested seeds of Arabidopsis thaliana stored in various combinations of temperature and relative humidity were investigated over 63 weeks of storage. Seeds of the wild type Col-0 and of two mutants displaying low and high levels of dormancy, cat2-1 and mtr4-1, respectively, were stored at harvest in 24 different environments including a combinat...

متن کامل

Effect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties

Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014