Effect of combination of high-dose phytase, citric acid and carbohydrases on performance of broiler chickens fed wheat-canola meal-based diets with very low content of non-phytate phosphorus

نویسندگان

  • H. R. Taheri Department of Animal Science, Faculty of Agriculture, University of Zanjan, 45371-38791 Zanjan, Iran.
  • M. H. Shahir Department of Animal Science, Faculty of Agriculture, University of Zanjan, 45371-38791 Zanjan, Iran.
  • Z. Jabbari Department of Animal Science, Faculty of Agriculture, University of Zanjan, 45371-38791 Zanjan, Iran.
چکیده مقاله:

An experiment was conducted, from 22 to 42-d-post-hatch, to evaluate the effect of different combinations of carbohydrases (CHS), citric acid (CA) and high-dose phytase in wheat-canola meal-based diets with very low content of non-phytate phosphorus (NPP) on growth performance, plasma calcium (Ca) and P and tibia ash (TA) content of broiler chickens. One hundred and ninety two 21-d-old male chicks were allocated into 24 pens and fed one of six dietary treatments. The dietary treatments were T1) a negative control (NC, 1.68 g/kg NPP), T2) NC + CHS (500 mg/kg) + 2,000 phytase FTU/kg, T3) NC + CHS + CA (20 mg/kg) + 2,000 phytase FTU/kg, T4) NC + CHS + 4,000 phytase FTU/kg, T5) NC + CHS + CA + 4,000 phytase FTU/kg or T6) a positive control (PC, 4.2 g/kg NPP). The birds fed on PC had higher average daily gain (ADG, P < 0.01), average daily feed intake (ADFI, P = 0.05), plasma P (P < 0.001) and TA content (P < 0.001), and lower feed conversion ratio (FCR, P < 0.05) and plasma Ca (P < 0.001) than those fed on NC. Although the dietary inclusion of additives in NC + CHS + 2000, NC + CHS + CA + 2000, NC + CHS + 4000 and NC + CHS + CA + 4000 significantly improved the growth performance, plasma P and TA content of chicks compared with that of the NC group, all of them could not give rise the results statistically to the similar amount to those of the PC group. NC + CHS + CA + 2000, NC + CHS + 4000 and NC + CHS + CA + 4000 showed similar effects on ADG and plasma P compared to those of the PC group. The data of FCR revealed that NC + CHS + CA + 2000 and NC + CHS + CA + 4000 had a comparable result compared to that of the PC group. NC + CHS + 2000, NC + CHS + CA + 2000, NC + CHS + 4000, NC + CHS + CA + 4000 and PC groups revealed similar effects on ADFI and plasma Ca. The data of TA content showed that NC + CHS + 4000 and NC + CHS + CA + 4000 had similar result compared to that of the PC group. The results showed when diets containing very low content of NPP are supplemented with CA, a combination of phytase (2,000 FTU/kg) and CHS could result in growth comparable to the diet containing adequate NPP.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Phytase Superdoses and Citric Acid on Growth Performance, Plasma Phosphorus and Tibia Ash in Broilers Fed Canola Meal-Based Diets Severely Limited in Available Phosphorus

This experiment was conducted to investigate the effect of phytase superdoses alone or in combination with citric acid (CA) in canola meal-based diets severely limited in available phosphorus (Pa) on growth performance, plasma phosphorus (P), and tibia ash (TA) in broilers from 22 to 42 d of age. Two hundreds and eighty 21-d-old male broilers were used in 28 pens of 10 birds per each. The exper...

متن کامل

Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran

Citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. Objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. Giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

متن کامل

Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosphorus

An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=480) were equally devided into eight treatment groups and fed maize or wheat based isocaloric, isonitrogenous and isocalcium diets having two non phytate phosphorus (NPP) concentrations (0.50% and 0...

متن کامل

Effect of Phytase Superdoses and Citric Acid on Growth Performance, Plasma Phosphorus and Tibia Ash in Broilers Fed Canola Meal-Based Diets Severely Limited in Available Phosphorus

Please cite this article as: Taheri HR & Taherkhani S. 2015. Effect of phytase superdoses and citric acid on growth performance, plasma phosphorus and tibia ash in broilers fed canola meal-based diets severely limited in available phosphorus. Poult. Sci. J. 3 (1): 27-36. © 2015 PSJ. All Rights Reserved Abstract Article history: Received: September 29, 2014 Revised: January 29, 2015 Accepted: Ma...

متن کامل

effect of phytase superdoses and citric acid on growth performance, plasma phosphorus and tibia ash in broilers fed canola meal-based diets severely limited in available phosphorus

this experiment was conducted to investigate the effect of phytase superdoses alone or in combination with citric acid (ca) in canola meal-based diets severely limited in available phosphorus (pa) on growth performance, plasma phosphorus (p), and tibia ash (ta) in broilers from 22 to 42 d of age. two hundreds and eighty 21-d-old male broilers were used in 28 pens of 10 birds per each. the exper...

متن کامل

Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg−1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 4  شماره 1

صفحات  1- 8

تاریخ انتشار 2016-05-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023