The current and expected growth of the world's population warrants an increased production of high-quality animal protein. Dairy farming is regarded as one of the important ways of satisfying this need to meet the growing demand for milk, especially in developing countries. The focus on crossbreeding and increasing the productivity of dairy cattle has, besides enhanced milk production, also res...

The aim of this study was to compare energy consumption in dairy farms with different sizes. Sources of energy include non renewable sources such as fossil fuel, and electricity and renewable sources such as forage, concentrate, machinery, labor, and water. The required data were collected from 42 dairy farms in Tehran province, Iran and were analyzed to assess energy consumption based on diffe...

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infec...

Hemorrhagic bowel syndrome is a highly fatal intestinal disease of adult dairy cattle with uncertain cause. In a dairy herd in KhorasanRazavi province, Northeast of Iran, two cows showed depression, anorexia, decrease in milk production, ruminal hypomotility, bruxism and dehydration. At necropsy, massive hemorrhage and clot formation was observed within the jejunum and bacterial culture of the ...

Objective: The cows that don’t have access to sufficient energy in their ration can get sickness. Milk production has a high priority in metabolism of dairy cows so lactating cows are more prone to get sick This can ruin all the benefits of higher milk yield because of the higher prevalence of the disorders. Methods: Data for this research had gathered from a herd with 1600 Holstein cattle in E...

In this study, the relationships and correlations between milk production and some blood metabolites related to energy and protein balance and their effects were investigated on returning to estrus after AI in lactating Holstein dairy cows. Blood and milk samples were collected from sixty lactating Holstein dairy cows based on their reproductive status in 13-17 d post AI. BUN, MUN, glucose, tri...

Objective: The cows that don’t have access to sufficient energy in their ration can get sickness. Milk production has a high priority in metabolism of dairy cows so lactating cows are more prone to get sick This can ruin all the benefits of higher milk yield because of the higher prevalence of the disorders. Methods: Data for this research had gathered from a herd with 1600 Holstein cattle in E...

most of the poor people in developing countries live in rural areas. experience shows that in manycountries animal husbandry development and increasing investment specially is a way to challengethe poverty in rural areas. this is obvious that, small producers have key role in dairy markets anddairy development but they have no power to bargain and negotiate for higher prices, access to themarke...

four hundered and ninety five (495) smallholder dairy farms active in 52 villages of different cities in chaharmohalo bakhtiari province, keeping 1321 lactating within a total of 2811 mature cows (lactating and dry) were used. these herds were taken during winter 2009 to summer 2010 to assess some of the production, reproductive and economic performance traits under smallholder management syste...

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Ho...