نتایج جستجو برای: grape seed ground and coriander seed ground as a solid substrate

تعداد نتایج: 20600746  

2005
Y. Victor Wu Thomas P. Abbott

Sicklepod (Cassia obtusifolia) is a weed species that has contaminated soybean and other crops. Although sicklepod continues to be a problem weed, the advent of herbicide-resistant soybeans has reduced the problem somewhat in the last few years. Sicklepod seed contains a gum of commercial interest in addition to protein and fat. An inexpensive process to enrich gum and protein contents of sickl...

Journal: :Proceedings. Biological sciences 2008
Adam M Siepielski Craig W Benkman

Although antagonists are hypothesized to impede the evolution of mutualisms, they may simultaneously exert selection favouring the evolution of alternative mutualistic interactions. We found that increases in limber pine (Pinus flexilis) seed defences arising from selection exerted by a pre-dispersal seed predator (red squirrel Tamiasciurus hudsonicus) reduced the efficacy of limber pine's prim...

Journal: :Acta poloniae pharmaceutica 2017
Agnieszka Bialek Malgorzata Czerwonka Malgorzata Bialek Tomasz Lepionka Karol Kaszperuk Teresa Banaszkiewicz Andrzej Tokarz

Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed additives in animal feeding. Poultry meat is recommended.in properly balanced diet and its consumption in Poland has been growing. The objective of pre...

Hajizadeh Z, Najafi GH Shariat zadeh SMA Soleymani M

Background: Fluoxetine, a selective serotonin reuptake inhibitor, has been prescribed for the treatment of depression and has shown also efficacy in the treatment of bulimia nervosa and obsessive-compulsive disorder. Grape seed extract is a natural extract from the seeds of graps. It contains the most beneficial groups of plant flavonoids, proanthocyanidins oligomers. These flavonoids are poten...

2015
Somayeh Rahmani Afshin Rajabi Khorrami Farhang Mizani

The essential oils are aromatic compounds found in various organs of plants and they are called volatile or essential oil due to evaporation due to air exposure. In this study, Coriander was extracted by Solvent-Free Microwave Extraction (SFME) in three powers 450, 600 and 800 watt and ultrasonic. Then, by gas chromatography/mass spectrometry, the extracted essential oil is evaluated. The highe...

Journal: :Journal of economic entomology 2002
Peter A Follett

The effect of infestations of mango seed weevil, Sternochetus mangiferae (F.), on premature fruit drop of mangoes was investigated. Mango fruits ('Haden') of equal size were collected both off the ground and from the tree at four times during the season (June-August). If weevil-infested fruit were more prone to dropping than uninfested fruit, the prediction was that a higher infestation rate wo...

2017
Reginald C Ohiri Essien E Bassey

Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as "Ugba" is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile components of African oil bean (P. macrophylla Benth) seed at different stages of fermentation. A quantit...

2002
R. Paul Schreiner Gabor J. Bethlenfalvay

Defining sustainable agricultural practices requires an understanding of both aboveand below-ground consequences to management strategies. While alternatives to biocides are sought for the control of weeds, insects and pathogens, biocide use will continue with the goal of reducing quantities used in an integrated approach. The impact of three fungicides on plant growth, seed yield, seed nutrien...

Journal: :Applied and environmental microbiology 1993
N Gardner N Rodrigue C P Champagne

Analysis of variance was used to evaluate the simultaneous effects of strain, incubation temperature (15 to 25 degrees C), agitation time (0 to 24 h), and initial sulfite concentration (100 to 300 ppm) on glycerol production in grape juice by Saccharomyces cerevisiae. Fourteen strains were studied to determine their growth patterns in the presence of sulfites and ethanol. Baker's yeast strains ...

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