in this study, response surface methodology was used to determine the optimum raw sugar beet juice purification process conditions using bentonite to produce inverted liquid sugar. for this purpose, impact of factors on the purification process such as bentonite concentration (1-5 gr/li), ph (3.5-6) and temperature (35-95 ˚c) was investigated. for each response, a second-order polynomial model ...

Two new Baker’s yeast strains obtained from hybridization of commercial baker’s yeast parent strains, Saccharomyces cerevisiae IFRPD 6080 and IFRPD 6081 with Japanese mating strains were investigated. The hybrids, IFRPD 6171 from parent strain 6080 and IFRPD 6173 from parent strain 6081, were evaluated for their characteristics, namely growth, total carbohydrate and trehalose contents, sugar fe...

ABSTRACT: The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank Embrapa Dairy Cattle research center, located Coronel Pacheco, MG, Brazil. with highest were identified, and effect plant age on concentration evaluated. experiment conducted randomized blocks design two replications. Sugar analysis occurred twice ...

Physical and psychological changes in the elderly affect management of food administration, especially for dessert. Dessert made from green bean milk with carrot flavor into hot pudding cold pudding. The purpose this study was to determine physical characteristics acceptance elderly, as well nutritional content This research method uses are methods observation, counseling, experimentation, desc...

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first systematic calculation of free sugar contents; (b) a comprehensive assessment of total sugar and...

Abstract Twelve carrot varieties in different colours and sizes were investigated for chemical properties (dry matter, ash, pectins, titratable acidity, pH), contents of vitamin C, sugar, organic acids, mineral (sodium, potassium, calcium, iron, magnesium), anti-oxidant activities (ABTS, FRAP, ORAC). Moreover, total polyphenolics tetraterpenoids colourful presented. According to the study, sucr...

Most rice (Oryza sativa L.) cultivars grown in the United States were selected for endosperm starch properties and not soluble sugar content. The minor pool of soluble sugar may affect the qualities of rice as a food. Some cultivar variation in soluble sugar content was detected in milled grain, essentially the starchy endosperm, of long grain varieties. Milled grain of cultivars Lemont and Tex...

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...