نتایج جستجو برای: Alpha-terpineol

تعداد نتایج: 202373  

2012
Sharareh NAJAFIAN Vahid ROWSHAN

Aerial parts of Citrus aurantium L. were subjected to headspace (HS) and hydro-distillation (HD) techniques after drying, and then headspace volatiles and the essential oil were analyzed by GC/MS. Results of GC/MS analysis led to identification seventeen (99.8%) and sixteen (99.9%) constituents in samples extracted by HS methods in leaf and flower, respectively. (E)-β-ocimene (2.5%), Linalool (...

Journal: :Molecules 2016
Igor Jerković Saša Prđun Zvonimir Marijanović Marina Zekić Dragan Bubalo Lidija Svečnjak Carlo I G Tuberoso

Headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by GC-MS/FID, were applied for monitoring the nectar (NE)/honey-sac (HoS)/honey (HO) pathways of the headspace, volatiles, and semi-volatiles. The major NE (4 varieties of Citrus unshiu) headspace compounds were linalool, α-terpineol, 1H-indole, methyl anthranilate, and phenylacetonitrile. Correspo...

2017
Prabodh Satyal Chelsea N. Powers Rafael Parducci V. Robert L. McFeeters William N. Setzer

Background:Protium species (Burseraceae) have been used in the treatment of various diseases and conditions such as ulcers and wounds. Methods: The essential oil from the oleoresin of Protium amazonicum was obtained by hydrodistillation and analyzed by GC-MS, GC-FID, and chiral GC-MS. P. amazonicum oleoresin oil was screened for antifungal activity against Candida albicans, Aspergillus niger, a...

2016
Xiaofeng Dong Makiko Kashio Guangda Peng Xinyue Wang Makoto Tominaga Tatsuhiko Kadowaki

We identified and characterized the TRPA1 channel of Tropilaelaps mercedesae (TmTRPA1), one of two major species of honeybee ectoparasitic mite. Three TmTRPA1 isoforms with unique N-terminal sequences were activated by heat, and the isoform highly expressed in the mite's front legs, TmTRPA1b, was also activated by 27 plant-derived compounds including electrophiles. This suggests that the heat- ...

2011
Muchtaridi Adjeng Diantini Anas Subarnas

Some fragrance components of spices used for cooking are known to have an effect on human behavior. The aim of this investigation was to examine the effect of the essential oils of basil (Ocimum formacitratum L.) leaves, lemongrass (Cymbopogon citrates L.) herbs, ki lemo (Litsea cubeba L.) bark, and laja gowah (Alpinia malaccencis Roxb.) rhizomes on locomotor activity in mice and identify the a...

2011
Cristina Marcos-Arias Elena Eraso Lucila Madariaga Guillermo Quindós

BACKGROUND Candida-associated denture stomatitis is a frequent infectious disease. Treatment of this oral condition is difficult because failures and recurrences are common. The aim of this study was to test the in vitro antifungal activity of pure constituents of essentials oils. METHODS Eight terpenic derivatives (carvacrol, farnesol, geraniol, linalool, menthol, menthone, terpinen-4-ol, an...

2017
María Pilar López-Gresa Purificación Lisón Laura Campos Ismael Rodrigo José Luis Rambla Antonio Granell Vicente Conejero José María Bellés

Volatile organic compounds (VOCs) emitted by plants are secondary metabolites that mediate the plant interaction with pathogens and herbivores. These compounds may perform direct defensive functions, i.e., acting as antioxidant, antibacterial, or antifungal agents, or indirectly by signaling the activation of the plant's defensive responses. Using a non-targeted GC-MS metabolomics approach, we ...

Journal: :Molecules 2015
Mei Song Ying Xia Elizabeth Tomasino

A valid quantitative method for the analysis of chiral monoterpenes in white wine using head-space solid phase micro-extraction-MDGC-MS (HS-SPME-MDGC-MS) with stable isotope dilution analysis was established. Fifteen compounds: (S)-(-)-limonene, (R)-(+)-limonene, (+)-(2R,4S)-cis-rose oxide, (-)-(2S,4R)-cis-rose oxide, (-)-(2R,4R)-trans-rose oxide, (+)-(2S,4S)-cis-rose oxide, furanoid (+)-trans-...

Journal: :Horticulturae 2022

Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content volatile organic compounds (VOCs) contribute to noticeable differences aromas. Litchi delicious tropical subtropical fruit, large number germplasm resources with unique aromas have emerged during past 2000 years cultivation. In this review, our aim collect, compare, integrate, summarize availa...

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