نتایج جستجو برای: Consumption

تعداد نتایج: 216225  

Journal: :تحقیقات موتور 0
جورجیس فونتاراس g. fontaras زیسیس ساماراس z. samaras

the demand for fossil fuel in the transport sector is constantly increasing and transportation is ranked amongst the highest greenhouse emitting sectors globally. today, tackling co2 emissions from road transport a widely discussed topic and constitutes a milestone towards reaching a sustainable, carbon neutral economy. this challenge is being described in various initiatives adopted in the eur...

Journal: :The Medical journal of Australia 2010
Tanya N Chikritzhs Steve J Allsop A Rob Moodie Wayne D Hall

OBJECTIVE To estimate the national trend in per capita consumption (PCC) of alcohol for Australians aged 15 years and older for the financial years 1990-91 to 2008-09. DESIGN AND SETTING With the use of data obtained from Australian Bureau of Statistics' catalogues and World Advertising Research Centre reports, three alternative series of annual totals of PCC of alcohol for the past 20 years ...

Journal: :مطالعات و تحقیقات اجتماعی ایران 0
عبدالحسین کلانتری دانشگاه تهران ولی اله رستمعلی زاده اعظم نسیم افزا دانشگاه تهران

one of the common ways to identifying and representing himself, especially in the modern age, cultural consumption. often people in cultural consumption, types of commodities and precious symbols, in order to create favorable images of themselves in the minds of others are taking.the choice of specific pattern of cultural consumption, cultural preferences or practices, the need for cultural res...

Journal: :international journal of occupational hygiene 0
ali karimi occupational health department, school of public health and nutrition, shiraz university of medical sciences, shiraz, iran and occupational health eng. department, school of public health, tehran university of medical sciences, tehran, iran. farideh golbabaei occupational health eng. department, school of public health, tehran university of medical sciences, tehran, iran. mohammadreza mehrnia biotechnology group, school of chemical engineering, university college of engineering, university of tehran, tehran, iran. kazem mohammad epidemiology and biostatistics department, school of public health, tehran university of medical sciences, tehran, iran. masoud neghab occupational health department, school of public health and nutrition, shiraz university of medical sciences, shiraz, iran. ahmad nikpey occupational health department, school of public health, qazvin university of medical sciences, qazvin, iran.

a laboratory stirred tank bioreactor with six single and dual-impeller configurations was tested to obtain the optimum operating conditions for future biological processes. six impeller combinations consisting of three basic impeller types, namely rushton turbine (rt), pitched 4blade (p4b) and pitched 2blade (p2b) downward flow were investigated in 1.77 l bioreactor working volume. power consum...

Journal: :journal of research in health sciences 0
manoj sharma hannah priest catalano vinayak k. nahar vimala c. lingam paul johnson m allison ford

background: a substantial proportion of college students to not drink enough water and consume sugar-sweetened beverages (ssbs). consumption of ssbs is associated with weight gain, obesity, type 2 diabetes mellitus, dental carries, and increased risk for cardiovascular disease. hence, the purpose of this study was to use the multi-theory model (mtm) in predicting initiation and sustenance of pl...

Journal: :international economics studies 0
mosayeb pahlavani department of economics, university of sistan and baluchestan, iran reza roshan department of economics, university of sistan and baluchestan , iran reza roshan department of economics, university of sistan and baluchestan , iran mosayeb pahlavani دانشگاه سیستان وبلوچستان mohammad nabi shahiki tash department of economics, university of sistan and baluchestan, iran

â â â â  reza roshan [1] â  department of economics, university of sistan and baluchestan , iran â  mosayeb pahlavani â  department of economics, university of sistan and baluchestan, iran â  mohammad nabi shahyaki tash â  department of economics, university of sistan and baluchestan, iran â  â â â  abstract â  consumption is the principal feature of iran’s gross national production. therefor...

Journal: :مدیریت شهری 0
seyed amir yazdani

green architecture, or green design, is an approach to building that minimizes harmful effects on human health and the environment. the “green” architect or designer attempts to safeguard air, water, and earth by choosing eco-friendly building materials and construction practices. so, green architecture is building and structure design philosophy that aims at minimal use of non-renewable and/or...

Journal: :iranian economic review 0
nooraddin sharify associate professor, university of mazandaran, department of economics, babolsar, iran ramezan hosseinzadeh assistant professor in economics, university of sistan and baluchestan, iran

e nergy consumption has increased significantly in iran during the recent decades. in this study, an inter-industrial model has been improved to investigate the sources of the changes in the energy consumption of the country. the input-output tables of iran for the years 1988 and 2001 have been employed as the database of the model. the innovation of this research allows the researchers to stud...

Journal: :iranian economic review 0
hossein-ali fakher ph.d. student at department of energy economy, faculty of environment and energy, science and research branch, islamic azad university, tehran, iran seyed ahmad goldansaz ph.d. student at department of energy economy, faculty of environment and energy, science and research branch, islamic azad university, tehran, iran

i n addition to labor force and capital, energy plays a significant role in the production of commodities and services. energy is the driving force of production activities. therefore, it is an essential ingredient of growth and development. results obtained from this paper show that the growth of oil products consumption has a positive effect on economic development via two channels: firstly, ...

Journal: :journal of agricultural science and technology 2015
f. sharifian a. mohammad nikbakht a. arefi a. modarres motlagh

energy and mass transfer investigations in thermal processing of fruits serve as a breakthrough in the design and scale up of drying systems. diffusivity characteristics and specific energy consumption for drying of fig fruit in a laboratory scale microwave dryer were assessed. several intervals for microwave power intensity including 0.5, 1, 1.5, 2, and 2.5 w g-1, and 6 levels of power on-off ...

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