نتایج جستجو برای: Crocus sativus

تعداد نتایج: 5191  

2015
Zohreh Nasiri Hamid Reza Sameni Abedin Vakili Morteza Jarrahi Mahdi Zahedi Khorasani

OBJECTIVES The aim of this study was to investigate the effects of nutritional saffron (Crocus sativus L.) stigma hydroalcoholic extract on blood pressure (BP) and histology of the aorta in normotensive and hypertensive rats. MATERIALS AND METHODS Saffron (200 mg/kg/day) was given orally for 5 weeks to normotensive and hypertensive rats. Hypertension was induced by NG-nitro-L-arginine methyl ...

2016
Mohammad Rasoul Ghadami Ali Pourmotabbed

Introduction: The cholinergic system plays an important role in learning and memory. Administration of either extracts of Crocus Sativus (Saffron) or its constituent, crocin, reduced ethanol-induced memory impairment. Based on the above findings, we investigated the effect of crocin in antagonizing spatial learning and memory impairment induced by scopolamine, a cholinergic receptor antagonist,...

2013
Ramin Rezaee Hossein Hosseinzadeh

Safranal, the main component of Crocus sativus essential oil, is thought to be the main cause of saffron unique odor. It is now about eighty years that this compound has been discovered and since then different scientific experiments have been done investigating its biological-pharmacological activities. Safranal effects in CNS have been more attractive to scientists and an escalating number of...

Journal: :Jurnal Kesehatan Islam : Islamic Health Journal 2020

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2000
amanollah aminzadeh

ft-raman spectra of saffron (crocus sativus l.) with a partial assignment is reported. based on the raman data, it is concluded that main pigments in saffron are crocins and crocetin. it is proposed that the quickly attainable ft-raman spectrum of solid saffron, may be used as a means of saffron standardization.

Journal: :Molecules 2008
Alper Aytekin Aynur Ozkul Acikgoz

The difficult cultivation of the saffron plant (Crocus Sativus L.) make the spice of the same name made from its dried stigmas very valuable. It is estimated that some 75,000 blossoms or 225,000 hand-picked stigmas are required to make a single pound of saffron, which explains why it is the world's most expensive spice. The aim of this study was to identify ways of increasing the fertility and ...

2013
Behjat Javadi Amirhossein Sahebkar Seyed Ahmad Emami

Islamic Traditional Medicine (ITM) is a holistic system of medicine. Saffron (Crocus sativus) is one of the most famous plants cultivated in Iran and has a wide range of activities such as oxytocic, anti-carcinogenic, exhilarant, anti-depressant, and anti-asthma effects. In addition, saffron can increase the bioavailability and enhance absorption of other drugs. This study comprises a bibliogra...

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