The epidemiology and control of Brucella melitensis in Malta was analysed using herd test data made available by the Veterinary Service of Malta. The eradication scheme commenced in 1987 with the introduction of a test and slaughter scheme using the Rose Bengal test. Herds registered with Malta Dairy Products Limited (MDP) showed a herd prevalence of 23% in 1987 which fell to less than 1.5% by ...

19 Streptococcus thermophilus with high exopolysaccharide production were isolated from traditional Chinese fermented dairy products. The exopolysaccharide and viscosity of milk fermented by these 19 isolates were assayed. The strains of Streptococcus thermophilus zlw TM11 were selected because its fermented milk had the highest exopolysaccharide content (380 mg/L) and viscosity (7716 mpa/s). T...

Listeria monocytogenes is a human pathogen causing serious diseases. We aimed to determine food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran. Samples (185 dairy, 187 meat products and 158 ready-to-eat foods such as salads) were randomly collected from markets. After processing, samples were cultured in half-Fraser and Fraser broth followed by cultivation on PALCAM an...

We examined associations between adolescents' and their friends' healthy eating behaviors, specifically breakfast, fruit, vegetable, whole-grain, and dairy food intake as reported by both adolescents and their friends. Data for this study were drawn from EAT-2010 (Eating and Activity among Teens), a population-based study examining multilevel factors of eating, physical activity, and weight-rel...

Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d'Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.

Growth patterns from birth to maturity were compared for 92 straightbred Herefords (H) and 299 Hereford crossbred (XB) cows. Crossbred cows were out of Hereford dams and were sired by bulls of two British [Angus (A) and Shorthorn (Sh)], two Continental [Charolais (C) and Simmental (S)] and two American dairy breeds [Brown Swiss (B) and Holstein (F)]. British XB and H cows differed only slightly...

The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Mo...

BACKGROUND There is growing evidence that despite the absence of marked deficiencies, diet during pregnancy has important implications for maternal and child health in industrialized countries. At present, relatively little is known about prevailing patterns of intake across groups with diverse sociodemographic and lifestyle patterns in these settings. OBJECTIVES The aims of this study were t...

Price controls are one of the most common forms of market intervention by regulatory authorities. Price setting was a central duty of the Civil Aeronautics Board until the Airline Deregulation Act of 1978. The Dairy Price Support Program sets a minimum price for milk and other dairy products in the United States. Price caps for pharmaceutical drugs are a pervasive form of government interventio...