In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible large losses during production and preservation. postharvest preservation stage, undergo various technical treatments for maintaining their quality. A widely adopted technology application of edible coatings, which can be applied a diverse ran...

Edible coatings based on natural sources are a good alternative to protect and increase the shelf-life of fruits. In this work, active carboxymethyl cellulose (CMC)-based edible enriched with functional ingredients, extracted from spent coffee grounds (SCG), were produced used fresh goldenberries. Thus, three different treatments tested goldenberries: (i) coating CMC (CMC-based coating); (ii) C...

Nostoc flagelliforme is a terrestrial edible cyanobacterium that grows in arid and semi-arid steppes. The continued over-exploitation in the last century has led to a sharp decline of this resource and a severe deterioration of the steppe ecology. Liquid-cultured N. flagelliforme serves as promising algal 'seeds' for resource restoration. In this study, macroscopic (or visible) aquatic-living c...

Fresh pollock skin was hydrolyzed for 10 min (PPH10), 30 min (PPH30) and 45 min (PPH45), and the chemical and functional properties of pollock skin protein hydrolysates were evaluated. PPH45 (79.6%) had significantly higher nitrogen solubility values than PPH30 (72.6%) and PPH10 (64.8%). Emulsifying stability values for PPH10 and PPH30 were significantly higher (P < 0.05) than PPH45. Fat adsorp...

Techniques in food packaging are varying depending on the global trends, changes technology, sense of responsibility for nature, and consumer expectations. One new techniques using industry recent years is edible films coatings. Edible coatings biomaterials that applied as a thin layer can be consumed with food. Films obtained from different sources to foods application techniques. fresh fruits...

Edible coating is a technique for food preservation that improves product quality. This research was conducted to introduce innovative edible packaging environmentally friendly and safe in products with the aim extend shelf life ability prevent microbial growth. made from taro starch, CMC, glycerine, stearic acid, dragon fruit peel extract, then pH analysis antibacterial activity test against S...

introduction: in iran, the main problem in greenhouse cucumber production and post-harvest shelf life is short due to the application of traditional packaging and storage methods. this research was carried out in order to investigate on the effects of packaging type and chitosan edible coating on the physicochemical and sensory characteristics of royal greenhouse cucumber during storage conditi...