Objective(s) The role of Elaeagnus angustifolia fruit as an analgesic agent in acute pain has been proved earlier. In this study, the effects of aqueous extracts of three parts of this fruit (pericarp, medulla and seed) on chronic pain were investigated in mice. Materials and Methods A partial nerve injury was made using a tight ligature around the sciatic nerve, then doses (0.5, 1, 1.5 g/kg...

Emerging evidence of the impact plant compounds on growth inhibition micropathogens and cancer cells has opened new areas to evaluate plants’ treatment properties. Here, we aimed investigate in vitro antioxidant, antibacterial anticancer effects secondary metabolites isolated from different extracts produced by Elaeagnus angustifolia Scrophularia striata. Antibacterial activity was evaluated ag...

In this study, Russian olive trees exhibiting witches’-broom symptoms were collected from urban green areas in Tabriz, the northwest of Iran. PCR analysis confirmed that phytoplasma caused disease and, according to resulting Sanger sequencing electropherogram, a mixed infection with two or more species within was revealed. Next-generation analyses, using Illumina method, performed on total DNA ...

Deyeuxia angustifolia (Komarov) Y. L Chang is an herb species originating from the birch forests in the Changbai Mountain. Recently, this species has been found encroaching into large areas in the western slopes of the alpine tundra in the Changbai Mountain, threatening the tundra ecosystem. In this study, we systematically assessed the response of the rhizosphere soil microbial to D. angustifo...

The antioxidant activity of five samples of Lavandulae flowers (L. angustifolia ssp. angustifolia, L. hybrida, L. angustifolia spp. pyrenaica, L. angustifolia spp. angustifolia cv. Munstead and cv. Hidicote Blue) harvested from Romania was investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and ferrous ion chelating assays. Total polyphenolic content (mg/g dried extract) ...