frying oils showed an increase in peroxide value (pv) at the initial stages of the frying process followed by a decrease, and there was no correlation between pv and total polar compounds (tpc) in the same set of frying oils. all the frying oils had pvs lower than 4.42 meq o2 kg-1 oil during the frying process and, consequently, none of them was above the limit of 10 meq o2 kg-1 oil for edible ...

antimicrobial activity of the polar and nonpolar extracts of the roots and aerial parts of peucedanum ruthenicum m. bieb., johreniopsis seseloides (c. a. mey.) pimenov and cervaria cervariifolia (c. a. mey.) pimenov were examined against gram-positive and gram-negative bacteria. the polar extracts of the roots and aerial parts displayed no activity against bacteria, while the nonoplar extracts ...

Theobjective in this paper to study and present a new iterative method possessing high convergence order for calculating the polar decompostion of a matrix. To do this, it is shown that the new scheme is convergent and has high convergence. The analytical results are upheld via numerical simulations and comparisons.

frost is one of the atmospheric phenomena which seriously threaten crop production. it also causes numerousaccidents in mountainous roads. in this research the spatial synoptic classification ssc method was employed toclassify the type of air masses. for the classification, such meteorological data as: temperature, dew point, mean sealevel pressure, cloudiness, direction and speed of wind were ...

this study was designed to examine the chemical composition and in-vitro antioxidant activity of the essential oil and methanolic extract of teucrium orientale subsp. taylori. the gc and gc–ms analysis of the essential oil resulted in determination of 40 components representing 96.4% of the oil. the major constituents of the oil were linalool (28.6%), caryophyllene oxide (15.6%), 1,8-cineol (4....