نتایج جستجو برای: Relative Content
تعداد نتایج: 783257 فیلتر نتایج به سال:
This study was undertaken to identify morphological changes in young seedlings of 5 Iranian almond species (Prunus dulcis, P. eburnea, P. eleagnifolia, P. haussknechti, and P. scoparia) under polyethylene glycol-induced drought stress. Drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf re...
In order to evaluate the salinity tolerance of six pomegranate genotypes including Malas Dane Ghermez Esfahan, Malas Yazdi, Shirin Shahvar, Meykhosh Yazd, Malas Saveh and Malas Yousofkhani, a greenhouse experiment was conducted as a factorial based on randomized complete block design with five salinity levels of 0, 25, 50, 75 and 100 mM sodium chloride at Agricultural College of Lorestan Univer...
Drought is one of the most significant a biotic stresses that affecting plant’s growth and development wild barley, H.spontaneum, the progenitor of cultivated barley has a high potential in terms of tolerance to environmental stresses. This research was performed on nine genotypes of Hordeum spontaneum, to study drought tolerance in a split plot experiment based on Randomized Complete Blo...
The effects of potassium fertilizer (K2SO4) levels K0, (0), K1,(150) and K2,(250 kg/ha) in two species of Brassica napus (Hyola 401 Hybrid) and Brassica juncea (landrace cultivar), under three irrigation regimes, control (irrigation after 50%,), moderate stress, (irrigation after 70%), and severe stress (irrigation after 90% soil water depletion) were studied in a factorial experiment laid out ...
Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...
In this study, solid state fermentation (SSF) was carried out to produce single cell protein (SCP) from sugarcane bagasse using Saccharomyces cerevisiae. The SSF experiment were performed in a tray bioreactor. The influence of several parameters including extraction buffer, initial moisture content of substrate, fermentation time, relative humidity in bioreactor, the bioreactor temperature and ...
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