Tomato is sensitive to a number of environmental stresses, especially extreme temperature, drought, salinity and inadequate moisture stresses (Kalloo, 1993). In Bangladesh, lack of irrigation and drought resistant cultivars are the central problems for tomato cultivation. In the dry season with high temperature, flower abortion occurs and fruits drop frequently, which causes very poor yield of ...

BACKGROUND Hypercholesterolemia is one of the risk factors of cardiovascular diseases. Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease. Poor nutrition increases LDL cholesterol and decreases LDL receptor activities in the liver. Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia and proved benefits of f...

Brassinosteroids (BRs) are plant hormones that are perceived at the cell surface by a membrane-bound receptor kinase, BRASSINOSTEROID INSENSITIVE1 (BRI1). BRI1 interacts with BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) to initiate a signal transduction pathway in which autophosphorylation and transphosphorylation of BRI1 and BAK1, as well as phosphorylation of multiple downstream substrates, play c...

Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae). To investig...

Food processing by-products are commonly used as feed ingredients for livestock. Wet tomato pulp is byproduct containing tomato seeds and skin residues and obtained during processing of tomatoes for paste, juice, ketchup etc. Tomato production in Turkey was around 10 million tons and approximately 3 million tons tomatoes were used for processing of tomatoes in 2010 [48]. During production of to...

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of to...

in this study, shelf life properties of tomato powder under effect of air drying temperature were studied. the qualitative determination was observed that acceptance of color, aroma,flavor, and appearance at 70oc is better, so best temperature was 70oc for producing of tomato powder. tomato powder after drying ,were stored into three kind of packaging including thin cellophane, thick cellophane...

A DNA cassette containing an Arabidopsis C repeat/dehydration-responsive element binding factor 1 (CBF1) cDNA and a nos terminator, driven by a cauliflower mosaic virus 35S promoter, was transformed into the tomato (Lycopersicon esculentum) genome. These transgenic tomato plants were more resistant to water deficit stress than the wild-type plants. The transgenic plants exhibited growth retarda...

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...