نتایج جستجو برای: Tomato
تعداد نتایج: 25500 فیلتر نتایج به سال:
in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...
Population densities of the root-knot nematode, Meloidogyne incognita, were lower after 90 days in soil planted to digitgrass (Digitaria decumbens cv. Pangola) than in soil left fallow or planted to tomato. Roots of tomato seedlings interplanted with Pangola digitgrass were less galled than were roots of tomato seedlings planted alone. Fewer second stage larvae invaded roots of Pangola digitgra...
The effects of soil management systems on root-knot nematode (Meloidogyne incognita) eggs and gall incidence on tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus) following tomato were evaluated. Soil was collected from a replicated field experiment in which six management systems were being assessed for vegetable production. Soil management systems were conventional production, or...
Pseudomonas syringae pv. tomato, the causal agent of bacterial speck of tomato, and the plant growth-promoting bacterium Azospirillum brasilense were inoculated onto tomato plants, either alone, as a mixed culture, or consecutively. The population dynamics in the rhizosphere and foliage, the development of bacterial speck disease, and their effects on plant growth were monitored. When inoculate...
A field experiment was carried out in the Research and Production Station, National Research Center, El-Nobaria during the season, 2009 to evaluate the effect of cobalt and different sources of phosphorus fertilizers on the growth, yield quantity and quality of tomato. Treatments can be arranged in descending order as follows: Mono super phosphate (MSP) > Triple super phosphate (TSP) > Rock pho...
Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and p...
Bemisia tabaci, the whitefly vector of Tomato yellow leaf curl virus (TYLCV), seriously reduces tomato production and quality. Here, we report the first evidence that infection by TYLCV alters the host preferences of invasive B. tabaci B (Middle East-Minor Asia 1) and Q (Mediterranean genetic group), in which TYLCV-free B. tabaci Q preferred to settle on TYLCV-infected tomato plants over health...
The aim of the study was to estimate dietary intake of lycopene by the group of 100 women, from Central Poland, in different age <30 years, 30-50 years, >50 years (mean age 49 +/- 16 years) and main sources of lycopene. The study was carried out in the year 2006 (June-July) with the use of 4-day dietary food records. The lowest intake of lycopene was noted in the youngest group--4.17 mg/person/...
Transcription factors (TFs) are master regulators that control gene clusters Plant bZIP (basic region/leucine zipper) transcription factors play crucial roles in biological processes. The Tomato genome sequence contains 73 genes of bZIP transcription factors. The bZIPs in tomato have never been classified. In this study, 73 genes of bZIP transcription factors were classified in 11 groups by th...
This project focuses on detecting a tomato in a kitchen environment and grabbing it from the table. The ROS framework is used for the implementation of this project. Three detection algorithms are discussed to best detect the tomato. Also a localization algorithm is defined to determine the location of the tomato. The ROS library MoveIt is used for its inverse kinematics to grab the tomato from...
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