in order to investigate the effect of rhizobium bacteria, mycorrhiza fungi and foliar application of urea on qualitative and quantitative traits of soybean an experiment was conducted based on randomized complete block design with four replications. the experiment included six treatments as: control (c), rhizobium bacteria (r), rhizobium bacteria + mycorrhiza fungi (r+m), rhizobium bacteria + f...

In order to investigate the effect of rhizobium bacteria, mycorrhiza fungi and foliar application of urea on qualitative and quantitative traits of soybean an experiment was conducted based on randomized complete block design with four replications. The experiment included six treatments as: Control (C), Rhizobium bacteria (R), Rhizobium bacteria + Mycorrhiza fungi (R+M), Rhizobium bacteria + F...

There is an increase in awareness of the benefits of grass hay from an agronomic and nutritional perspective. The main cool season forage grass species adaptable to California are annual ryegrass, Italian ryegrass, perennial ryegrass, orchard grass and tall fescue. The main characteristics of these species along with attributes of different varieties are highlighted in this paper. The agronomic...

Morpho-agronomic and molecular (RAPD and ISSR markers) data were used to evaluate genetic distances between papaya backcross progenies in order to help identify agronomically superior genotypes. Thirty-two papaya progenies were evaluated based on 15 morpho-agronomic characteristics, 20 ISSR and 19 RAPD primers. Manhattan, Jaccard and Gower distances were used to estimate differences based ...

Agronomic characteristics of genetically modified (GM) MON 89034 × TC1507 × NK603 × DAS-40278-9 (PowerCore™ Enlist™), MON 89034 × TC1507 × NK603 (PowerCore™), and DAS-40278-9 (Enlist™) corn, a non-GM near-isogenic hybrid, and 2 commercial non-GM hybrids were assessed in a field study to determine if the agronomic performance of the GM corn hybrids is equivalent to that of non-transgenic hybrid ...

High molecular weight glutenin subunits (HMW-GS) play an essential role in wheat processing quality. In this study, we evaluated the genetic pattern with HMW-GS composition between generations and examined whether agronomic and quality traits were correlated with each other. A wheat (Triticum aestivum L.) cultivar with high protein content and 2 cultivars with low protein content were subjected...

Bananas are among the most important fruit crops worldwide, being cultivated in more than 120 countries, mainly by small-scale producers. However, short-stature high-yielding bananas presenting good agronomic characteristics are hard to find. Consequently, wind continues to damage a great number of plantations each year, leading to lodging of plants and bunch loss. Development of new culti...